These bottles are available in the following markets: Japan, Germany, Taiwan, Hong Kong, China, Canada and world wide delivery through the Whiskybase webshop.
Orkney 1998
52.60%
A 'secret' Orkney, matured in a single hogshead since 1998. With hints of oranges, honey, herbs, wax, and a gentle touch of smoke.
Glenburgie 1995
55.60%
Glenburgie appears as a Single Malt, only because independent bottlers like us get their hands on casks. This amazing Glenburgie is loaded with tropical ripe fruits!
Ledaig 2008
55.90%
The Sixbar Angelfish, pictured on the label, looks friendly but has a surprisingly semi-aggressive temperament. We think that fits this Ledaig perfectly. A friendly color, and some minerally, fruity notes. But let this whisky unfold and discover its deep, earthy, peaty flavors too.
Caol Ila 2007
57.40%
This 12-Year-old Caol Ila is a proper Islay whisky. A burning taste of ashes, peat, smoke, accompanied with some chalk, oyster shells, almonds, and lemon soda.
Williamson 2013
60.50%
Only 332 bottles of this 2013 Williamson (*cough* Laphroaig *couch*) came out of cask number 200. An untamed peat-forward dram. Expect tar, ashes, band-aids, and smoked almonds. A whisky to chew on.
Matured in a very active hogshead for 27 years. This grain whisky has a deep, dark flavor to appeal to grain- and malt whisky fans worldwide.
Burnside 1994
47.60%
There are only 58 bottles worldwide of this Burnside 1994. Legally, a 'teaspooned' Balvenie. But really, who is going to walk around the Balvenie warehouse with a teaspoon of Glenfiddich... Matured on a butt, and, as you can probably tell, heavily sherried.
Ben Nevis 1996
49.90%
Our sixth Ben Nevis from 1996. Simply because we're a huge fan of the Ben Nevis spirit from 1996. This is another great expression from that year. Funky, bold, slightly darker than usual, but everything you'd want to find in a Ben Nevis.
Linkwood 2007
59.60%
A beautiful 13-Year-old Linkwood. Well-balanced, floral, and amazingly creamy. Loads of fruits like oranges, lemon, and grapefruit. Later on, you will get almonds, rhubarb, and subtle floral notes.