These bottles are available in the following markets: Japan, Germany, Taiwan, Hong Kong, China, Canada and world wide delivery through the Whiskybase webshop.
A 'secret' Orkney, matured in a single hogshead since 1998. With hints of oranges, honey, herbs, wax, and a gentle touch of smoke.
Glenburgie appears as a Single Malt, only because independent bottlers like us get their hands on casks. This amazing Glenburgie is loaded with tropical ripe fruits!
The Sixbar Angelfish, pictured on the label, looks friendly but has a surprisingly semi-aggressive temperament. We think that fits this Ledaig perfectly. A friendly color, and some minerally, fruity notes. But let this whisky unfold and discover its deep, earthy, peaty flavors too.
Caol Ila 2007
This 12-Year-old Caol Ila is a proper Islay whisky. A burning taste of ashes, peat, smoke, accompanied with some chalk, oyster shells, almonds, and lemon soda.
Only 332 bottles of this 2013 Williamson (*cough* Laphroaig *couch*) came out of cask number 200. An untamed peat-forward dram. Expect tar, ashes, band-aids, and smoked almonds. A whisky to chew on.
Matured in an ex-Laphroaig barrel and released in collaboration with Café Stalles Rotterdam. A bar that is known for the large selection of whisky bottles.
Matured in a very active hogshead for 27 years. This grain whisky has a deep, dark flavor to appeal to grain- and malt whisky fans worldwide.
There are only 58 bottles worldwide of this Burnside 1994. Legally, a 'teaspooned' Balvenie. But really, who is going to walk around the Balvenie warehouse with a teaspoon of Glenfiddich... Matured on a butt, and, as you can probably tell, heavily sherried.
Ben Nevis 1996
Our sixth Ben Nevis from 1996. Simply because we're a huge fan of the Ben Nevis spirit from 1996. This is another great expression from that year. Funky, bold, slightly darker than usual, but everything you'd want to find in a Ben Nevis.
A beautiful 13-Year-old Linkwood. Well-balanced, floral, and amazingly creamy. Loads of fruits like oranges, lemon, and grapefruit. Later on, you will get almonds, rhubarb, and subtle floral notes.